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How Sweet it is: Host a Holiday Dessert Party

Smiling gingerbread men are a holiday favorite Photographs by Tony Scarpetta. If you’re looking for an alternative to typical holiday entertaining, think about inviting friends over for a decadent...

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Elves at Work: Behind the Scenes at a Holiday Bakery

The holiday countdown has begun and things are bustling at The Commissary in Hampton, New Hampshire. The facility prepares the baked goods for two restaurants—The Galley Hatch in Hampton and Popovers...

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The Popovers Pumpkin Pie

The Popovers Pumpkin Pie This recipe, featured on our Winter 2011/2012 cover, comes from Jennifer Beach of Popovers on the Square in Portsmouth, New Hampshire. For more tips, techniques and delicious...

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Special Winter Issue: Chefs and Restaurants

Oh, the weather outside is indeed frightful. We’ve got frigid temperatures, snowstorms, and freezing rain affecting much of the country this season. But we’ve got the cure for that! As we hearty New...

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